郷土料理 武田

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Homemade delicacy, dried fish, ceramic ware.

I deal with stoc…

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Seasonal taste of Shibetsu. A menu of the daily life update.

It is not only a…

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“Cage” of the illusion is competition for taste in “Toki Shiraz”.

In young salmon …

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A full-course meal and shabu-shabu of the salmon

Using almost all…

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A local rice bowl and natural soup stock ramen.

In a bowl thing,…

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Town, Shibetsu-cho of the salmon.

An origin of the…

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Nemuro Straits Shibetsu foreshore Blessings of the season

From old times, Shibetsu town has been especially famous for
being a rich source of salmon and scallops.
Besides the two, the town gets rich catchings of seafood such
as surf clams, flounders, saffron cods, etc. throughout the
year.
At our restaurant, we serve our guests with a wide variety of
tasty dishes starting from salmon dishes to regional dishes
made with the above seasonal ingredients, as well as original
dishes created at our own restaurant.
We invite you to come and enjoy Shibetsu’s seasonal delights.