鲑魚的全套和火鍋 使用鲑魚的大體上全部的部位,從鼻中隔到胃袋利用,是Ruibe,幹煮,煙熏,鹹魚肉等的多種多樣的烹調方法,並且展開。正完整嘗鲑魚,能竭盡的套餐(需要預訂)。另外,作爲用海帶高湯用開水燙身體,在自制的橙醋吃的本店的創造菜單的”鲑魚的火鍋”也作爲路線的緬因菜是人氣。 Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window) Related Share: Twitter Facebook Google+ くん製, ルイベ, 塩辛, 煮付け, 鮭のしゃぶしゃぶ, 鮭のフルコース