In a bowl thing, a salmon clause and a special product of Shibetsu are bowls of popularity by heaping up soaked in “Shibetsu salmon three generations bowl” salmon, a scallop having approximately 15,000 meals of results by “a national local bowl championship” how much. I pat it, and, with the noodles, as for “the incense ramen of the sea,” a lot of repeaters get a favorable reception with ramen of the saltiness to a base with soup of our store specialite de la maison which took the soup stock from equal の nature marine products the dried adductor muscle of the scallop, Rausu kombu, a salmon plainly, too.
