All posts by admin_takeda

【10月】臨時休業のお知らせ

いつも郷土料理武田をご利用いただ…

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“Izushi” was made

500 g of 2,400 y…

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Homemade delicacy, dried fish, ceramic ware.

I deal with stoc…

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Seasonal taste of Shibetsu. A menu of the daily life update.

It is not only a…

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“Cage” of the illusion is competition for taste in “Toki Shiraz”.

In young salmon …

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A full-course meal and shabu-shabu of the salmon

Using almost all…

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A local rice bowl and natural soup stock ramen.

In a bowl thing,…

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Town, Shibetsu-cho of the salmon.

An origin of the…

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